I hosted Thanksgiving dinner on Thursday for the third time in three years, something that has quickly become my favorite tradition in Turkey. As I've explained to the many non-Americans I've shared the occasion with, Thanksgiving is the best American holiday because there's no religion and no gift-buying involved, just eating and drinking with people you (hopefully) like.
Once I cooked a turkey successfully the first year, I decided not to really mess with that, but when October rolls around, I always start looking for new side-dish recipes to add to the ones worth cooking again. This year's menu included:
- A brined and roasted turkey with apple juice gravy (no cider 'round these parts)
- Cornbread stuffing with sausage
- Green mashed potatoes
- Caramelized spiced carrots
- Fatty 'Cue Brussels sprouts (sans bacon, sadly)
- Fresh orange-cranberry sauce with walnuts
- Spinach salad with candied spicy walnuts, dried cranberries, and blue cheese
- Assorted cheeses, olives, and nuts to snack on
On the guest list:
- 5 Americans
- 3 Brits
- 2 Iranians
- 2 Germans
- 1 Dane
- 1 French
- 1 Turk
- American cranberries and Danish sausage from Denmark
- Danish blue cheese from Lebanon (I decided to hold onto the French Roquefort from Djibouti for another occasion)
- rosewater brought straight from Iran that morning
- American maple syrup acquired in Portugal
- sea salt, cayenne pepper, hot sauce, and various other things transported from America
- and, of course,
- a turkey from Turkey
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