When you've been trying for nine years to find a friend or two who wants to tackle part of Turkey's most famous long-distance hiking route with you, the last thing you want to hear before you finally set out on the trail is pouring rain. But pour it did as Katrinka Abroad and I lay in our beds in our pension in Finike last night, the rumble of thunder adding to our trepidation about what the morning would bring.
But with the skies clearing as we ate our breakfast, we set off in high spirits from Finike, hopping a minibus (as suggested by our guidebook) to skip 10 kilometers of plodding down the flat and scruffy shoreline that ran alongside the road and start our on-foot adventure in Kumluca. Frankly, we should have followed the book's recommendation to the letter and minibused it all the way to Mavikent, sparing ourselves an outskirts-of-Istanbul-esque ramble through half-built housing developments and around greenhouses and water-treatment plants.
Things got better as we passed through the small town of Mavikent, where there was a beautifully overgrown cemetery, a sweet old lady growing gorgeous roses all around her house, dilapidated wooden houses on stilts along the beach, and a big rock to clamber up on and eat our packed lunch.
It was there, by the rock, about 10 kilometers into our walk, that we found our first official signage for the Lycian Way, the 540-kilometer route stretching along Turkey's Mediterranean Coast from Fethiye to Antalya. (We picked the trail up well into its second half, and will hike for less than a week -- this time around!)
From there, though the path largely continued following a road, it became a much more scenic and dramatic one, undulating above the coast with picture-worthy views of the turquoise sea around nearly every bend.
By late afternoon, we'd reached Karaöz, a small farming village near the water, and found accommodations at a simple pension run by a friendly couple with a dog, two ducks, and at least one green thumb for gardening. Though it was a fairly easy day hiking-wise, our dinner of yayla çorbaşı and grilled çipura still felt well-earned -- and tasted delicious.
Tomorrow, onward to Adrasan!
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| Amidst the holiday homes and hotels of Kumluca |
But with the skies clearing as we ate our breakfast, we set off in high spirits from Finike, hopping a minibus (as suggested by our guidebook) to skip 10 kilometers of plodding down the flat and scruffy shoreline that ran alongside the road and start our on-foot adventure in Kumluca. Frankly, we should have followed the book's recommendation to the letter and minibused it all the way to Mavikent, sparing ourselves an outskirts-of-Istanbul-esque ramble through half-built housing developments and around greenhouses and water-treatment plants.
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| Old beach house in Mavikent |
It was there, by the rock, about 10 kilometers into our walk, that we found our first official signage for the Lycian Way, the 540-kilometer route stretching along Turkey's Mediterranean Coast from Fethiye to Antalya. (We picked the trail up well into its second half, and will hike for less than a week -- this time around!)
From there, though the path largely continued following a road, it became a much more scenic and dramatic one, undulating above the coast with picture-worthy views of the turquoise sea around nearly every bend.
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| En route to Karaöz |
Tomorrow, onward to Adrasan!
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2 comments:
Jen, How exciting! Are we all thinking of Lycia these days? We're heading down there next week on an ARIT tour. I'm very interested in your experiences. Carry on, iyi yürüyüşler, kendinize iyi bakın. xoxo J and M
It's good to be reminded of the beauty in the world these days! Let me know when you'll be back from the ARIT tour, would love to meet up and compare notes. xoxo
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